The No-Crap VEGAN Chocolate Banana Loaf!

no-crap

 

AFTER POPULAR DEMAND TO VEGANISE MY LAST RECIPE…..So, bye bye eggs!

 

So I posted some pics on Instagram last week of a new protein, low sugar, gluten free/dairy free/soya free chocolate banana loaf recipe that I had been working on, and promised the type up my scribbled notes into a legible format for you all.

We aren’t really cake eaters in this house, and avoid as much processed junk as possible but sometimes you just need something dense and chocolatey that won’t spike your insulin levels leaving you crashing in energy and piling on the pounds!

By removing traditional flour from recipes and substituting with oats and almonds, you cut the carbohydrates right down (and everyone knows thats carbs turn to sugar in the body, which in turn can cause obesity and diabetes if consumed in excess and not burnt off!).  Using oats and almonds also make sure we are getting a good whack of protein which aids muscle growth and repair, along with helping us to stay feeling fuller for longer.  And finally, they also help to slow down the effects of the natural sugars in the recipe by binding with them, giving a constant and slow source of energy without the spikes and crashes!

We never use sugar in the traditional sense in this house either; always preferring to use naturally occurring and unrefined alternatives such as fruit, or either brown rice or maple syrup.  We also use these natural sugars in a FAR less quantity than you would use traditional sugars in a recipe and we NEVER use any nasty artificial sweeteners as replacements (you know they were invented as a pesticide right??  And cause a whole load of health issues, especially with the joints and muscles!  Plus can cause obesity by both tricking the brain and encouraging over-eating!).  

But we aren’t boring and restricted….Mummy likes a good Gin on a night out and the babies enjoy chips and a slush puppy at the beach!   We live our life by a 80/20 rule – 80% a wholesome, natural, colourful, varied, and purposeful diet mixed with about 20% crap for fun 😉

Anyway……..

Back to the recipe rather than the science behind the ingredients I chose!  As the cake loaf is so naturally dense, you really only need two small slices to curb a sweet craving and leaving you feeling satisfied…..ENJOY!

Ingredients:

75g oats (certified gluten-free)
75g ground almonds
10g cacao powder
1 teaspoon bicarbonate of soda
3 medium ripe bananas*
1 tablespoon apple cider vinegar
4 tablespoons organic brown rice syrup (MUST be organic to avoid arsenic!)
50g chopped dates
4 tablespoons of organic virgin coconut oil (plus a little to grease the loaf tin)
1-2 tablespoons dark chocolate chips (depending on preference)

*Not a fan of bananas??  Then use 360g of unsweetened cooled stewed apple, seasoned with nutmeg & cinnamon to taste.

Method:

  1. Grease a small silicone loaf tin & preheat a fan assisted oven to 160°C/320°F or gas mark 3 (adjust accordingly for a non-fan assisted oven!).
  2. Put the oats, almonds, bicarbonate of soda, and cacao into a food processor and blitz with the bladed attachment until they form more of a chunky flour consistency (you may need to alternate between a pulse and a blitz depending on how powerful your machine is!).
  3. Add in all the remaining ingredients EXCEPT from the dark chocolate drops, and blitz/pulse until a thick cake mixture is formed.
  4. Remove blade from the food processor bowl and stir in the dark chocolate drops.
  5. Tip the mixture into the greased silicone loaf tray and bake on the middle shelf in the oven for approximately 20 minutes until cooked through (you may want to check the loaf in the middle with a skewer after 15 minutes).
  6. Remember this recipe makes a dense loaf-style cake, not a sponge so it won’t really rise but will be very moist and substantial! 
  7. Once cooked, remove the silicone loaf tin from the oven and place on a raised cooling rack for around 10 minutes.
  8. Gently tip the loaf out of the silicone tin and onto the cooling rack for a further 15 minutes.
  9. Slice and serve either hot or cold – we loved our warm with a little drizzle of oat cream over the top…..PERFECT! 

 

cake-big-bowl.jpg

 

Amy Griffiths, Well Being Freedom Services Ltd ©

The No-Crap Chocolate Banana Loaf!

no-crap

 

So I posted some pics on Instagram last week of a new protein, low sugar, gluten free/dairy free/soya free chocolate banana loaf recipe that I had been working on, and promised the type up my scribbled notes into a legible format for you all.

We aren’t really cake eaters in this house, and avoid as much processed junk as possible but sometimes you just need something dense and chocolatey that won’t spike your insulin levels leaving you crashing in energy and piling on the pounds!

By removing traditional flour from recipes and substituting with oats and almonds, you cut the carbohydrates right down (and everyone knows thats carbs turn to sugar in the body, which in turn can cause obesity and diabetes if consumed in excess and not burnt off!).  Using oats and almonds also make sure we are getting a good whack of protein which aids muscle growth and repair, along with helping us to stay feeling fuller for longer.  And finally, they also help to slow down the effects of the natural sugars in the recipe by binding with them, giving a constant and slow source of energy without the spikes and crashes!

We never use sugar in the traditional sense in this house either; always preferring to use naturally occurring and unrefined alternatives such as fruit, or either brown rice or maple syrup.  We also use these natural sugars in a FAR less quantity than you would use traditional sugars in a recipe and we NEVER use any nasty artificial sweeteners as replacements (you know they were invented as a pesticide right??  And cause a whole load of health issues, especially with the joints and muscles!  Plus can cause obesity by both tricking the brain and encouraging over-eating!).  

But we aren’t boring and restricted….Mummy likes a good Gin on a night out and the babies enjoy chips and a slush puppy at the beach!   We live our life by a 80/20 rule – 80% a wholesome, natural, colourful, varied, and purposeful diet mixed with about 20% crap for fun 😉

Anyway……..

Back to the recipe rather than the science behind the ingredients I chose!  As the cake loaf is so naturally dense, you really only need two small slices to curb a sweet craving and leaving you feeling satisfied…..ENJOY!

Ingredients:

75g oats (certified gluten-free)
75g ground almonds
10g cacao powder
1 teaspoon bicarbonate of soda
2 medium eggs
2 medium ripe bananas*
4 tablespoons organic brown rice syrup (MUST be organic to avoid arsenic!)
50g chopped dates
4 tablespoons of organic virgin coconut oil (plus a little to grease the loaf tin)
1-2 tablespoons dark chocolate chips (depending on preference)

*Not a fan of bananas??  Then use 230g of unsweetened cooled stewed apple, seasoned with nutmeg & cinnamon to taste.

Method:

  1. Grease a small silicone loaf tin & preheat a fan assisted oven to 160°C/320°F or gas mark 3 (adjust accordingly for a non-fan assisted oven!).
  2. Put the oats, almonds, bicarbonate of soda, and cacao into a food processor and blitz with the bladed attachment until they form more of a chunky flour consistency (you may need to alternate between a pulse and a blitz depending on how powerful your machine is!).
  3. Add in all the remaining ingredients EXCEPT from the dark chocolate drops, and blitz/pulse until a thick cake mixture is formed.
  4. Remove blade from the food processor bowl and stir in the dark chocolate drops.
  5. Tip the mixture into the greased silicone loaf tray and bake on the middle shelf in the oven for approximately 20 minutes until cooked through (you may want to check the loaf in the middle with a skewer after 15 minutes).
  6. Remember this recipe makes a dense loaf-style cake, not a sponge so it won’t really rise but will be very moist and substantial! 
  7. Once cooked, remove the silicone loaf tin from the oven and place on a raised cooling rack for around 10 minutes.
  8. Gently tip the loaf out of the silicone tin and onto the cooling rack for a further 15 minutes.
  9. Slice and serve either hot or cold – we loved our warm with a little drizzle of oat cream over the top…..PERFECT! 

 

cake-big-bowl.jpg

 

Amy Griffiths, Well Being Freedom Services Ltd ©

When the music just isn’t doing it….

busy-brain

Does your brain ever feel so busy that you are sure it’s about to explode?  Usually a good dance to loud music or exercise (on my good health days) really helps to clear the noise and get clarity on my thoughts.  Music is a wonderful tool for the brain, I live for music!  I wrote a previous blog about it’s therapeutic qualities which you can read here.  But lately neither exercise or music have worked.

It’s been a very difficult few months; health flare ups, massive issues with my youngest baby’s education (or lack of, but that’s whole other rant!); studying; exams; life.  I’ve been running on an empty-autopilot state for the past few months, under huge demands, not really processing much, just fire-fighting situations and trying to get through my exams.

If you follow me on social media, then you will know that despite everything going on (and being a single mummy to two wonderful quirky kids!) that my hard work paid off – I am now a fully qualified Fitness Instructor, YAY!  This means I can better meet the needs of my clients, rather than simply focussing on good nutrition.  But I will write more about that another time, sooooo exciting!

Anyway, back to my busy brain……side tracked again!  So when music and exercise fail to clear my mind sufficiently, I jump in the car and head to one of my special places to reflect and sort the crap.  I have four main special places which help me to reflect:

  1. Cardiff Bay – this is not so much the ‘place’ but who I feel close to when I am there; miss you always xxx.
  2. Caerphilly Mountain – this is a few minutes from where I live so I head there quite often if I need a quick ‘fix’ and can’t get to Cardiff Bay.
  3. My Aunty’s grave in Gloucestershire – although since moving away I haven’t had much opportunity to visit.  I need to make more time, I’m sorry.
  4. Torquay – before the babies came along, any sign of trouble or overwhelm and I was straight in that car!  Sometimes I didn’t even pre-book accomodation, just knocked on hotel doors until I found space.  These days I have to be less spontaneous due to said babies.  But we still enjoy heading to the ‘English Riviera’ once a year, although not much peace these days to reflect!

So, today I was meant to be going for a swim during my two hours of childfree time as it helps my Lymphoedema and EDS.  But instead I got the pull to grab the dog (we are looking after the most gorgeous doggie this week for a friend!) and head to Cardiff Bay.  I’ve hardly slept in weeks, so this busy head needed to empty!

It may sound odd, but when I reflect I am able to visualise a spreadsheet where I can sort all my tasks, thoughts, feelings etc into tables and columns to give me more clarity on situations.  It doesn’t necessarily always stop my brain being as busy, but stops a lot of the rushing around and muddling that can happen when i’ve been running on autopilot too long.

I envy those who successfully manage to meditate each day.  I just don’t have the alone time or patience for it, so for me I have to ‘reflect’ on the go which probably isn’t the most productive way to sort a busy brain, but hey life and shit happens.  So a calming walk around the Bay was the ‘meditation’ I really needed – I won’t dwell on the part where I had to pick up the biggest dog shit from right outside Starbucks – thanks Douglas for your audience witnessed crap! 

Welcome to my random life 😉

 

Amy Griffiths, Well Being Freedom Services Ltd ©

Well, I REALLY didn’t mean to do that…..

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But I am feeling pretty smug that I did ha!  But I really didn’t mean to at all!

You see two days ago I had a small surgery and was meant to be ‘taking it easy.’  So I told myself I was only going to do a small run down into town and back (I run most Saturday mornings to help with my lymphoedema and Ehlers Danlos Syndrome).  I haven’t felt that well the past few days, even went to bed at 8pm last night totally drained and in pain.

But something happened this morning before my run which I won’t bore you with, but let’s just say it released too much adrenaline into my system (a quirky benefit/punishment of having EDS) and once I was running with my favourite tunes on in the pissing rain and wind, I just couldn’t stop.  I love how ‘free’ running and music makes me feel, everything else just kinda fades away.  It’s a very therapeutic feeling; one I only ever feel when I am running, dancing or singing.  Its irreplaceable. 

You will know from my previous blogs how hard I have found my fitness journey due to my health issues – if you haven’t read them you can find them here and here.  Never in a million years would I have ever thought I was capable of doing what I did today!  So I guess there is a lot to be said for running when you are feeling emotional 😉

I am sooooooo incredibly proud of myself, and not in a bigheaded way but in a fucking grateful way.  Grateful that I am still here after cancer, grateful that my EDS and lymphoedema haven’t ruined my life, grateful to be a strong role model to my babies, grateful for good music!  But fuck am I in agony now.  My legs are wrecked and my stomach can’t make it’s mind up what it’s doing.

I am expecting to go into a full blown painful chronic illness flare up over the next few days, but you know what since cancer I have learnt to live life like it’s your last day on earth.  And I don’t mean that in a morbid way.  But I was genuinely given a second chance at life and I have absolutely no intention spending it festering away!

 

As John Cena says…….NEVER GIVE UP!!!

 

 

Amy Griffiths, Well Being Freedom Services Ltd ©